Spanish Homemade ham croquettes - Photos

Although it is an advantage dish, that is, to use leftovers, its origin is much more exquisite. In fact, today the great chefs use it to shape many of their culinary genius. Back in the year 1690, in French lands, the cook of Louis XIV left a record of this recipe, which combined truffles, sweetbreads and cream cheese, "the croquette".