Fall Dining Guide - Chiko

WASHINGTON, DC - The first course at the Kitchen Counter interactive dining experience at Chiko in Washington, DC. Clockwise from top left: Chilled Acorn Noodles, Diced Kimchi, Gochujang and Egg, Pork and Kimchi Potsticker with Sesame Dipping Sauce, Steamed Chicken Siu Mai with Black Bean Sauce and Carmalized Onions, Half-A-Cado Salad with Citrus Soy, Breakfast Radish and Crunchy Almond Slivers. In center is Dumpling Soup-Pork Dumplings, Maryland Crab and Wonton "Noodles". (Photo by Deb Lindsey For The Washington Post via Getty Images).