Organic Farmer Raises Chicken, Pork, And Beef In Kentucky

Organic farmer Will Meurer of Wholesome Living Farm feeds his chickens on farmland in Winchester, Kentucky, U.S., on Thursday, Jan. 16, 2014. Meurer raises organic chickens, hogs, and grass fed beef to sell to local restaurants. Per-capita consumption of the meat may shrink to 53.6 pounds this year, the lowest since at least 1970, the government has projected. Photographer: Luke Sharrett/Bloomberg via Getty Images
Organic farmer Will Meurer of Wholesome Living Farm feeds his chickens on farmland in Winchester, Kentucky, U.S., on Thursday, Jan. 16, 2014. Meurer raises organic chickens, hogs, and grass fed beef to sell to local restaurants. Per-capita consumption of the meat may shrink to 53.6 pounds this year, the lowest since at least 1970, the government has projected. Photographer: Luke Sharrett/Bloomberg via Getty Images
Organic Farmer Raises Chicken, Pork, And Beef In Kentucky
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Bloomberg / Contributeur
Editorial - n° :
463332467
Collection :
Bloomberg
Date de création :
16 janvier 2014
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Droits gérés
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Autorisation non disponible. Plus d'infos
Source :
Bloomberg
Référence :
ORGANIC FARMING