Making white gazpacho: 'ajo blanco' - Vidéo 4K

Mature man making white gazpacho at home. He is crushing garlic in a mortar. Ajo blanco is the predecessor of red gazpacho. The dish of Spanish origin is originally made of: almonds, white bread and ice-water and seasoned with olive oil, garlic, sherry vinegar, salt and pepper and served cold with muscat grapes, toasted almond shavings and drips of olive oil. The ingredients are drawn on the blackboard in the background.