Cropped hand Of Person Having Galician-Style Octopus. - Vidéo HD

Octopus dish 'Pulpo a feira', spanish food. Though it originated in Galicia, Octopus dish 'Pulpo a feira', as it is known in Galician, or "pulpo a la gallega", as it is called in Spanish, is now popular throughout Spain. It is usually served on wooden plates with cachelos, potatoes that have been boiled or roasted in embers with their skins on and usually spanish people eat it with a toothpick, A Coruña. Spain, Europe.