Gros plan sur la friture de Shingara avec de l’huile - Vidéo 4K

Shingara is a thick dough of pyramid-shaped snack, usually stuffed with a masala potato mix. At times peanuts or chopped beef liver is added to the stuffing to add to the oomph factor. The dough is invariably sprinkled with nigella seeds that add to the taste. Samosas, on the other hand, are a thin, flaky, crispy, snack filled with savoury semolina or beef tripe.