Historical Gastronomy Recreating 5000 Year Old Ancient Foods From The Indus Valley Civilization

NEW DELHI, INDIA - FEBRUARY 20: Food from The Indus Valley Civilisation is offered on February 20, 2020 in New Delhi, India. What did humans eat 5000 years ago in one of the earliest human civilisations, The Indus Valley Civilisation? In a tasting session, an Indian chef re-creates foods from the ancient past using clay pots and cooking and culinary styles used in this civilisation that existed in the north west of the Indian Sub-Continent in sites like Lothal, Harappa, Mohenjo Daro and Rakhigarhi. On February 20, 2020 Chef Sabyasachi Gorai or Chef Saby along with the National Museum of India and One Station Million Stories an NGO, he helped bring back the gastronomical delights of the Sindhu Saraswati Civilisation as the Indus Valley Civilisation is now referred to in India. Using grains like red rice, carrots, egg plants, gourds, jaggery, date palm, barley, millets, grapes a wholesome meal was created at The Indus Food Festival. The food is prepared using traditional methods cooked on stones, slow cooking, using only spices that have been known to exist then was shared with the audience. Saby says this is the first time anyone has dived into the foods of the people of the Indus Valley. The civilisation died long ago due to change in river courses and even now the script remains un-deciphered. (Photo by Pallava Bagla/Corbis via Getty Images)
NEW DELHI, INDIA - FEBRUARY 20: Food from The Indus Valley Civilisation is offered on February 20, 2020 in New Delhi, India. What did humans eat 5000 years ago in one of the earliest human civilisations, The Indus Valley Civilisation? In a tasting session, an Indian chef re-creates foods from the ancient past using clay pots and cooking and culinary styles used in this civilisation that existed in the north west of the Indian Sub-Continent in sites like Lothal, Harappa, Mohenjo Daro and Rakhigarhi. On February 20, 2020 Chef Sabyasachi Gorai or Chef Saby along with the National Museum of India and One Station Million Stories an NGO, he helped bring back the gastronomical delights of the Sindhu Saraswati Civilisation as the Indus Valley Civilisation is now referred to in India. Using grains like red rice, carrots, egg plants, gourds, jaggery, date palm, barley, millets, grapes a wholesome meal was created at The Indus Food Festival. The food is prepared using traditional methods cooked on stones, slow cooking, using only spices that have been known to exist then was shared with the audience. Saby says this is the first time anyone has dived into the foods of the people of the Indus Valley. The civilisation died long ago due to change in river courses and even now the script remains un-deciphered. (Photo by Pallava Bagla/Corbis via Getty Images)
Historical Gastronomy Recreating 5000 Year Old Ancient Foods From The Indus Valley Civilization
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Crédits :
Pallava Bagla / Contributeur
Editorial - n° :
1207528236
Collection :
Corbis News
Date de création :
20 février 2020
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Source :
Corbis News
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