Cheeses are left to Mature at the REO Camembert plant in the

FRANCE - APRIL 18: Cheeses are left to Mature at the REO Camembert plant in the Normandy town of Lessay in northern France, on Friday, April 18, 2008. While a French court ruled in 1926 that the name Camembert was a generic, since 1983 only cheeses made in Normandy with raw cow's milk can have the "AOC Camembert de Normandie" seal. (Photo by Alastair Miller/Bloomberg via Getty Images)
FRANCE - APRIL 18: Cheeses are left to Mature at the REO Camembert plant in the Normandy town of Lessay in northern France, on Friday, April 18, 2008. While a French court ruled in 1926 that the name Camembert was a generic, since 1983 only cheeses made in Normandy with raw cow's milk can have the "AOC Camembert de Normandie" seal. (Photo by Alastair Miller/Bloomberg via Getty Images)
Cheeses are left to Mature at the REO Camembert plant in the
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Crédits :
Bloomberg / Contributeur
Editorial - n° :
94851939
Collection :
Bloomberg
Date de création :
18 avril 2008
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Type de licence :
Droits gérés
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Autorisation non disponible. Plus d'infos
Source :
Bloomberg
Référence :
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