Turron Production In Jijona For Christmas Season

JIJONA, SPAIN - NOVEMBER 24: Women pack tartas de turron (turron tarts) at the El Abuelo artisan factory on November 24, 2015 in Jijona, Spain. Turron, a nougat confection of toasted almonds mixed with honey, sugar and egg yolk is produced almost exclusively in Jijona and is popular throughout Spain and Latin America as a traditional christmas dessert. Turron has been produced in Jijona since 1850 when the family-run Primitivo Rovira set up and currently employs 25 workers in total. (Photo by Denis Doyle/Getty Images)
JIJONA, SPAIN - NOVEMBER 24: Women pack tartas de turron (turron tarts) at the El Abuelo artisan factory on November 24, 2015 in Jijona, Spain. Turron, a nougat confection of toasted almonds mixed with honey, sugar and egg yolk is produced almost exclusively in Jijona and is popular throughout Spain and Latin America as a traditional christmas dessert. Turron has been produced in Jijona since 1850 when the family-run Primitivo Rovira set up and currently employs 25 workers in total. (Photo by Denis Doyle/Getty Images)
Turron Production In Jijona For Christmas Season
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Crédits :
Denis Doyle / Intermittent
Editorial - n° :
498595854
Collection :
Getty Images News
Date de création :
24 novembre 2015
Date de chargement :
Type de licence :
Droits gérés
Infos autorisations :
Autorisation non disponible. Plus d'infos
Source :
Getty Images Europe
Référence :
88295556
Taille max. de fichier :
4256 x 2832 px (36,03 x 23,98 cm) - 300 dpi - 9 MB