Number 1 Sons kimchi, pickle and kombucha operation

ARLINGTON, VA- APRIL 8:Number 1 Sons factory co-owners Yi Wah Roberts and sister Caitlin Roberts along with daughter Chan, make barrell fermented foods such as kimchi, kraut, and pickles, at their small shop to sell at local farmer's markets. Their fermented foods contain probiotics and all ingredients are sourced from local farms. In Arlington, on April 8, 2015. (Photo by April Greer For The Washington Post via Getty Images)
ARLINGTON, VA- APRIL 8:Number 1 Sons factory co-owners Yi Wah Roberts and sister Caitlin Roberts along with daughter Chan, make barrell fermented foods such as kimchi, kraut, and pickles, at their small shop to sell at local farmer's markets. Their fermented foods contain probiotics and all ingredients are sourced from local farms. In Arlington, on April 8, 2015. (Photo by April Greer For The Washington Post via Getty Images)
Number 1 Sons kimchi, pickle and kombucha operation
ACHETER UNE LICENCE
Comment puis-je utiliser cette image ?
475,00 €
EUR

INFORMATIONS

Restrictions :
Contactez votre agence locale pour toute utilisation commerciale ou promotionnelle.No political advertising; No commercial use by customers in government or political industry.
Crédits :
The Washington Post / Contributeur
Editorial - n° :
469665170
Collection :
The Washington Post
Date de création :
8 avril 2015
Date de chargement :
Type de licence :
Droits gérés
Infos autorisations :
Autorisation non disponible. Plus d'infos
Source :
The Washington Post
Référence :
FD-INGREDIENTS15
Taille max. de fichier :
3900 x 2600 px (33,02 x 22,01 cm) - 300 dpi - 5 MB