In students' dinning-room at George Brown; Peter Bottcher; baking instructor; and Patricia Lyon; tec

CANADA - OCTOBER 02: In students' dinning-room at George Brown; Peter Bottcher; baking instructor; and Patricia Lyon; technician; are served the complete turkey dinner. For entertaining at home; chefs suggest seating arrangements be worked out carefully and name cards used on table. Raw vegetables which won't curb the appetite are best hors d'oeuvres. (Photo by Reg Innell/Toronto Star via Getty Images)
CANADA - OCTOBER 02: In students' dinning-room at George Brown; Peter Bottcher; baking instructor; and Patricia Lyon; technician; are served the complete turkey dinner. For entertaining at home; chefs suggest seating arrangements be worked out carefully and name cards used on table. Raw vegetables which won't curb the appetite are best hors d'oeuvres. (Photo by Reg Innell/Toronto Star via Getty Images)
In students' dinning-room at George Brown; Peter Bottcher; baking instructor; and Patricia Lyon; tec
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Restrictions :
Contactez votre agence locale pour toute utilisation commerciale ou promotionnelle.TORONTO PAPERS OUT
Crédits :
Reg Innell / Contributeur
Editorial - n° :
502813245
Collection :
Toronto Star
Date de création :
2 octobre 1972
Date de chargement :
Type de licence :
Droits gérés
Infos autorisations :
Autorisation non disponible. Plus d'infos
Source :
Toronto Star
Référence :
tspa_0111589f