Operations Inside A Del Monte Foods Fresh Pack Facility

Cans of peas and carrots move along a conveyor belt as they enter a labeling machine at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. The facility processes approximately 25 tons of peas per hour and produces between 1.5-2 million cases of canned peas per year. Peas are canned and cooked within 4 hours of harvest on average. Photographer: Daniel Acker/Bloomberg via Getty Images
Cans of peas and carrots move along a conveyor belt as they enter a labeling machine at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. The facility processes approximately 25 tons of peas per hour and produces between 1.5-2 million cases of canned peas per year. Peas are canned and cooked within 4 hours of harvest on average. Photographer: Daniel Acker/Bloomberg via Getty Images
Operations Inside A Del Monte Foods Fresh Pack Facility
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Crédits :
Bloomberg / Contributeur
Editorial - n° :
800616182
Collection :
Bloomberg
Date de création :
23 juin 2017
Date de chargement :
Type de licence :
Droits gérés
Infos autorisations :
Autorisation non disponible. Plus d'infos
Source :
Bloomberg
Référence :
DEL MONTE FOODS
Taille max. de fichier :
4000 x 2667 px (33,87 x 22,58 cm) - 300 dpi - 2 MB