"Anatomy of a Dish" , the Colorado lamb two ways, a grill t-bone, house made lamb merguez sausage, crisp cous cous pilllows, caramelized fennel, tomato coulis, and preserved lemon yogurt . Prepared by chef Jennifer Jasinski at her restaurant Rioja in Lari

"Anatomy of a Dish" , the Colorado lamb two ways, a grill t-bone, house made lamb merguez sausage, crisp cous cous pilllows, caramelized fennel, tomato coulis, and preserved lemon yogurt . Prepared by chef Jennifer Jasinski at her restaurant Rioja in Larimer Square in Denver on Tuesday, January 12, 2010. Cyrus McCrimmon, The Denver Post (Photo By Cyrus McCrimmon/The Denver Post via Getty Images)
"Anatomy of a Dish" , the Colorado lamb two ways, a grill t-bone, house made lamb merguez sausage, crisp cous cous pilllows, caramelized fennel, tomato coulis, and preserved lemon yogurt . Prepared by chef Jennifer Jasinski at her restaurant Rioja in Larimer Square in Denver on Tuesday, January 12, 2010. Cyrus McCrimmon, The Denver Post (Photo By Cyrus McCrimmon/The Denver Post via Getty Images)
"Anatomy of a Dish" , the Colorado lamb two ways, a grill t-bone, house made lamb merguez sausage, crisp cous cous pilllows, caramelized fennel, tomato coulis, and preserved lemon yogurt . Prepared by chef Jennifer Jasinski at her restaurant Rioja in Lari
ACHETER UNE LICENCE
Comment puis-je utiliser cette image ?
475,00 €
EUR

INFORMATIONS

Restrictions :
Contactez votre agence locale pour toute utilisation commerciale ou promotionnelle.
Crédits :
Cyrus McCrimmon / Contributeur
Editorial - n° :
161151435
Collection :
Denver Post
Date de création :
12 janvier 2010
Date de chargement :
Type de licence :
Infos autorisations :
Autorisation non disponible. Plus d'infos
Source :
Denver Post
Référence :
20100112_7506925